Ever wonder what makes Grandma’s cookies taste so good? Is it the fluffy cookie we see on the plate or the ingredients we can’t see? Grandma’s basic materials; flour, sugar, eggs, and chocolate chips are all within our field of vision and thus, understanding. Nanomaterials are unlike chocolate chips, they are molecular particles that you can’t see and which make the new nano-dough unique and special. Nanomaterial particles have physical properties beyond the realm of our vision; reactivity, strength and electrical characteristics.

Tomorrow night starting at 5pm 250 Chicago-area professionals working in the clean economy will gather for the next Chicago Clean Energy Alliance Event.

A study from the IEER found that 94% of the electricity consumption of North Carolina, with 9 million inhabitants, could be met by renewable sources, combined with appropriate energy efficiency strategies.

According to …