Ever wonder what makes Grandma’s cookies taste so good? Is it the fluffy cookie we see on the plate or the ingredients we can’t see? Grandma’s basic materials; flour, sugar, eggs, and chocolate chips are all within our field of vision and thus, understanding. Nanomaterials are unlike chocolate chips, they are molecular particles that you can’t see and which make the new nano-dough unique and special. Nanomaterial particles have physical properties beyond the realm of our vision; reactivity, strength and electrical characteristics.

Interesting view of the clean coal issues.  The CCEA is interested in starting the conversation as it will a mix of clean and dirty energy technology to meet our future needs.
What do you think?