Ever wonder what makes Grandma’s cookies taste so good? Is it the fluffy cookie we see on the plate or the ingredients we can’t see? Grandma’s basic materials; flour, sugar, eggs, and chocolate chips are all within our field of vision and thus, understanding. Nanomaterials are unlike chocolate chips, they are molecular particles that you can’t see and which make the new nano-dough unique and special. Nanomaterial particles have physical properties beyond the realm of our vision; reactivity, strength and electrical characteristics.

The CCEA cordially invites you to attend the premier gathering for Chicago-area professionals working in clean and renewable energy!
“A Night at The Field Museum”
Presented by Baker & McKenzie for Carbon TradeEx 2010